MAT INTERCULTURAL FOOD COMMUNICATION

Home
K-Food Gallery
Multicultural cuisine
Blog
Blog_ K-Food Story
Cooking Class
MUST-HAVE Korean Ingredients
consulting
Contact us

"There are the people who have eaten Korean cuisine for the first time, but not people who have eaten it only once"
"Es gibt die Leute, die koreanische Küche zum ersten Mal gegessen haben, doch sind keine Leute, die sie nur einmal gegessen haben"

Need something hot and spicy?

26/8/2020

0 Comments

"Kimchi Jjigae"_ 김치째개/ Kimchi stew/Kimchi Eintopf
Well fermented and seasoned Kimchi with Pork Belly and Tofu
Gut fermentiertes und abgelagertes Kimchi mit Schweinebauch und Tofu.

0 Comments

July 14th, 2020

14/7/2020

0 Comments

K-Food Story 1.

Super Food "Kimchi_김치"

0 Comments

Location

Contact Info

+49 0 172 5627788
E-mail: info@mymat-studio.com
Website: mymat-studio.com

Home
K-Food Gallery
Multicultural cuisine
Blog
Blog_ K-Food Story
Cooking Class
MUST-HAVE Korean Ingredients
consulting
Contact us

Need something hot and spicy?

July 14th, 2020

K-Food Story 1.

Archives

Categories

Location

Contact Info