Class Menu

Korean Tapas

Salads

Haemulpachon     Green Onion and Seafood Pancake
Dweajigogi Bossam  Steamed Pork Belly and  Cabbage Wrap, 
Dubu Jorim    Braised Tofu
Hobak Namul   Stir-fried Zucchini 
Kong  Namul Seasoned Bean Sprouts
Dalgyal Chim  Steamed Egg
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Bechu Geotjeori      Fresh Chinese Cabbage Kimchi   
Mu Sengche Salad     Seasoned Fresh Radish
Sangchu Geotjeori      Lettuce Saladd
Maneljong  Muchim   Young Stem of Garlic Salad 
Oi Sengche             Seasoned Fresh Cucumber

Main Course

1. Korean BBQ /Bulgogi   Beef Barbeque with Soy Sauce
2. Japchae   Stir-fried Glass Noodle with Vegetable and Beef
3. Bibimbab    Cooked Rice Mixed with Stir-fried Vegetable , Beef, Chicken, fish or Tofu 
4. Jeyuk Bokkeum    Spicy Stir-fried Pork belly 
5. Dak Jjim    Spicy Chicken Braise 
6. Ojingeo Bulgogi   Spicy Stir-fried Squid with Vegetable  or not spicy version
7. Domi Jorim    Snapper and Radish Braise
8. Samgetang   Spring Chicken Stew
9. Stew: Sundubu Chige Spicy silk Tofu/ Kimchi Chige  Kimchi Stew with Pork/ 
                Deonjang Chige Soybean Paste Stew with  Shellfish
10. Galbichim   Beef Rib Braise

Ki
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