About MAT Food Intercultural communication
Do you know "Kimchi"?
"Kimchi" and "Bulgogi" are the represent
Since I am working with food and culture, this is the first question of me .Giving the answers to these questions,
The meaning of food is also learning of culture through food. When someone thinks of, or mentions food, the first thing that usually comes to mind is: where does it come from and how does it taste, and what is the story behind it? Giving the answers to these questions, people usually refer to the cultural context.
Korean food has developed according to various features of four seasons of the region.
It mainly consists of rice, soup, Kimchi( fermented cabbage), side dish, etc. It is eaten as a spoon and chopsticks.
"Kimchi" and "Bulgogi" are the represent
Since I am working with food and culture, this is the first question of me .Giving the answers to these questions,
The meaning of food is also learning of culture through food. When someone thinks of, or mentions food, the first thing that usually comes to mind is: where does it come from and how does it taste, and what is the story behind it? Giving the answers to these questions, people usually refer to the cultural context.
Korean food has developed according to various features of four seasons of the region.
It mainly consists of rice, soup, Kimchi( fermented cabbage), side dish, etc. It is eaten as a spoon and chopsticks.