MAT INTERCULTURAL FOOD COMMUNICATION
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​"There are the people who have eaten Korean cuisine for the first time, but not people who have eaten it only once"
​"Es gibt die Leute, die koreanische Küche zum ersten Mal gegessen haben, doch sind keine Leute, die sie nur einmal gegessen haben"
K-Food GALLERY

Banchan (Side dishes)


견과류 멸치 볶음Janmyeolchi Bokkeum Stir-fried Dried Small Anchovy with nuts
송이버섯나물Songibusut Namul Seasoned Matsutake Mushroom
콩자반Kongjaban Boiled Down Soy Bean
소고기고추 장조림Sogogi Gochu Jangjorim Boiled Down Beef and Green Chili with Soy Sauce
고추멸치볶음Gochu myeolchi Bokkeum Stir-fied Dried Anchovy with Green Chili
배추겉절이 Baechu Geotjeori Fresh Chinese Cabbage Kimchi
해물파전
Haemul-Pajeon
Green Onion and Seafood Pancake
해물파전 Haemul-Pajeon Green Onion and Seafood Pancake
불고기 Bulgogi Korean BBQ
두부와 부추 볶음 Stir-fried Tofu with garlic chive Gebratener Tofu mit Knoblauch Schnittlauch

Location

Contact Info


​+49 0 172 5627788
E-mail: info@mymat-studio.com
Website: mymat-studio.com


  • Home
  • K-Food Gallery
  • Multicultural cuisine
  • Blog
  • Blog_ K-Food Story
  • Cooking Class
  • MUST-HAVE Korean Ingredients
  • consulting
  • Contact us