TOP 10DER KOREANISCHEN ZUTATEN
​TOP 10 KOREAN INGREDIENTS

​Korean cuisine is characterized by the variety of foods through the use of various spices and herbs.
Here is a list of Korean spices that can be found in almost every Asian shops which can be enough to make your own authentic Korean food.

​1. 고춧가루(Go chut garu)_Chilipulver_Red chili powder

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​2. 고추장(Go chu jang)_ fermentierte Chilipaste_fermented chili paste

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​3. 된장(Daenjang)_ fermentierte Sojabohnenpaste_ fermented soybean paste

Doenjang is the name for the Korean soybean paste. In the past every housewife prepared her own paste as well as Gochujang (Korean Chili  Paste) and Ganjang (Soy sauce), to her own liking. Today there are conuntless doenjang brands in supermarkets. The fermented bean paste forms  the basis for  doenjang Jjigae with Tofu and Vegetables.

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​4.  간장(Gan jang)_Fermentierte Sojasauce_fermented Soy sauce

​5. 참기름(Cham gi rum)_ Sesamöl_Sesame oil

​6.다시 멸치(Dashi Myulchi)_getrocknete Anchovis_ Dried anchovy

​7. 다시마(Dashima)_ Kelp

​8.마늘(Manul)_Knoblauch_Garlic

​9. 파(Pa)_Springonion_ Leek

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​10. 깨(kke)_geröstete Sesamkörner_Roasted Sesame

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